Head of Activity Group

Isolation, purification, identification and quantification derivatives compounds (volatile and non-volatile compounds) and study on biological effects
Formulation and standardization of herbal extracts and herbal Products
study on optimization methods of products (oils and extracts)
Collect traditional medicinal plants information and their products
Abilities Group
• separation and purification of natural compounds
• Identify the structure of chemical compounds.
• Analysis and Determination of pharmaceutical compounds
• Standardization of natural products
• formulation of pharmaceutical and herbal products
• cytotoxic Effects Herb
• Antioxidant effects of herbs
• Analysis and identification and quantification of medicinal plants
• Analysis of Medicinal Plants
• Analysis of essential oils
• Analysis of extracts from medicinal plants
• Instrumental analysis of essential oils and extracts
• Analysis of Herbal Essences and herbal water
• Analysis of Phytochemistry
• Oil Analysis


Instrumental Analysis Lab: Equipped with advanced chromatography and spectroscopic device that has the ability to perform the following activities and services:
Perform articles ,research projects ,theses of medicinal chemistry and Phytochemistry and Agriculture
launch labs
develop methods
Specialized workshops and training courses for technical officials and students
quantitative and qualitative analysis essential oils with Gas Chromatography and Gas Chromatography Mass spectrometry
quantitative and qualitative analysis extracts with high performance liquid chromatography
Developed for determining the chemical structure
Instruments list:
ModelCompanyCountryAbbreviationInstrument nameNo
MS(5973)Agilent TechnologiesUSA – United States of AmericaGC-MSGas Chromatography Mass spectrometry1
GC(6890)Agilent TechnologiesUSA – United States of AmericaGCGas Chromatography2
WellChromKnauerGermany – Federal Republic of GermanyHPLCHigh Performance Liquid Chromatography3
UV vis4890Agilent TechnologiesUSA – United States of AmericaUV-VISUltraviolet-visible spectrum4
NANOPHOXSympatecGermany – Federal Republic of GermanyDLSDynamic Light Scattering5
Tensor 27BrukerGermany – Federal Republic of GermanyFTIRFourier Transform Infrared Spectroscopy6
AEGGermanyFederal Republic of Germany—Macro wave extraction7
341Perkin ElmerUSA – United States of America—Polari meter8

Classic lab

Classic lab: preparation extraction with percolation and maceration method (for laboratory, pilot and industrial)
preparation essential oils with Clevenger apparatus and different methods (for laboratory, pilot and industrial)
macro wave extraction set for preparation extract and essential oils (for laboratory)
Rotary evaporation set for separation extracts solvent
Freeze dryer set for remove extracts water
Solvent Distiller for solvent recovery (for laboratory, pilot and industrial)
Phytochemical and chemical analysis of herbal distillates, extracts, essential oils and flavors
Chemical analysis of raw materials and food products and beverages
Chemical analysis of Waters and beverages
Chemical analysis of pharmaceutical and cosmetic
Physical Analysis of Pharmaceutical and Cosmetics
detection of natural essential oils from synthetic essential oils
Determination of essential oils in the fresh plant, extracts, dry extracts, synthetic flavors and flavors
Determine the moisture content of the fresh plant, dried, extracts, essential oils, synthetic flavors and flavors
drug formulations and Physical and chemical analysis devices
Preparation reference and working standards with chromatography method required companies and students
Identification and separationof alkaloids
Derivative fats
Perform kinds of samples preparations

Microbial lab

Microbial lab: Detection and cultivation of bacteria, viruses, fungi and yeasts determine the type and extent allowed by aerobic and anaerobic microorganisms in water, raw materials and food products are the main activities of the microbiology department
microbial Control product of manufacturing and packaging
Microbial Contamination Control of Products and Packaging
Microbial control of herbal distillates, extracts, essential oils and flavors
Microbial control of raw materials, food, pharmaceuticals, cosmetics and health products
Microbial control of paper and packaging materials for the food, pharmaceutical and cosmetic products